There’s an appliance for every step in cooking nowadays, but knives remain the most important tool in our kitchen. While professional knife sets can include up to 18 different knives, there are about four or five essential kitchen knives every cooking enthusiast should have.
The long, smooth blade of a chef’s knife is perfect for slicing and chopping most fruits, vegetables, and meats. When turned on its side, its flat surface can be used to crush ingredients. A chef’s knife is the most versatile knife in your knife drawer, so it will see the most use out of all your knives.
When shopping for a chef’s knife, look for one with a stainless steel blade and durable handle. The 6-inch chef’s knife from Zwilling J.A. Henckels Twin Four Star II Collection is a good choice for cooks of every level. View Full Article…