Forks were first presented in 16th-century Europe when touching food became a faux pas. This appreciation of following the rules created the rise in etiquette surrounding both food and dining.
For nearly two centuries, the name Reed & Barton has been synonymous with superior craftsmanship and timeless elegance. The company is family-owned and is one of the oldest silversmiths in the U.S. It is largely known for its popular flatware patterns, but it manufactures hundreds of other items that delight collectors or become cherished family heirlooms.
A History in Silver
Reed & Barton was founded under another name in Massachusetts in 1824. Its earliest products were made of Britannia metal, a pewter alloy appreciated for its smooth, silvery finish. Many are surprised to learn that the Oscar statuette is made of Britannia dipped in gold. In subsequent years, Reed & Barton designers expanded their skills with pewter, silverplate and sterling silver.
In 1858, when silver was discovered in Nevada, Reed & Barton capitalized on the increased demand for solid pieces. Not only was silver durable and pleasing to the eye, but it was easy to melt down and convert to currency during hard times.